1,566
reputation
2
4
23

Arctic Char

Ingredients

  • 2 to 3 Tbs. olive oil
  • 4 5-oz. skin-on Arctic char fillets
  • Kosher salt and freshly ground black pepper
  • 4 lemon wedges, for serving

Preparation

Heat the oil in a 12-inch cast-iron skillet or nonstick pan over medium-low heat. Season the fish well with salt and pepper. Cook, skin side down and undisturbed, for 7 minutes. The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish. Serve with a lemon wedge.

57
answers
3
questions
~3k
people reached
  • Arctic
  • Member for 11 months
  • 342 profile views
  • Last seen 29 mins ago

Top tags (75)

Score 35
Posts 24
Posts % 40
Score 22
Posts 10
Score 20
Posts 15
Score 15
Posts 11
Score 8
Posts 5
Score 7
Posts 3

Top posts (60) All Questions Answers | Votes Newest

View all questions and answers

Badges (29)

Gold

2

Rarest

Silver

4

Rarest

Bronze

23

Rarest