Needless to say that what I've already tried it didn't work hence I'm requesting assistance on this. Overall I want to know if there is some graphical approach on this problem. Can this be expressed as the intersection sector between two lines?. I'm not sure if this applies here so guidance on that part would be greatly appreciated.
The problem is as follows:
At a bakery shop in Taipei a chef can prepare different kinds of high end gourmet pies. His new creation is a blueberry cake which costs $\textrm{60 USD}$ to make. If he sells them at $x\,\textrm{USD}$ per cake $\left(60\leq x \leq 130\right)$. He estimates the quantity he can sell to be $\left(130-x\right)$ a month. If the maximum profit depends solely on the price he sells that cake. Find the sale price of each cake so that his monthly profit be the maximum.
\begin{array}{ll} 1.&85\,\textrm{USD}\\ 2.&100\,\textrm{USD}\\ 3.&95\,\textrm{USD}\\ 4.&80\,\textrm{USD}\\ 5.&90\,\textrm{USD}\\ \end{array}
What I tried was to use the inequation given in the problem. As I felt that the intended answer would come from it. Therefore I used it as follows:
$$60\leq x \leq 130$$
Multiplying by $-1$ so I could obtain the $-x$:
$$-60 \geq -x \geq -130$$
Summing $130$:
$$130-60 \geq 130-x \geq 0$$
$$70 \geq 130 - x \geq 0$$
Since it mentioned that for his profit to the maximum this ammount must be the quantity he can sell that gourmet cake a month. Then I figured it to be $70\,\textrm{USD}$. But this doesn't appear in the alternatives.
Therefore I'm left dumbfounded on what could I be missing?. There is also the part of the inequation which I am not sure to be translating it correctly. Is that the correct way?. I feel that I need to subtract the cost to make each cake so what is left is the profit, to which I felt did with the inequation.
Overall can somebody help me with this?. I'm stuck at this part. To me an answer which would help me the most is one which could include some explanation or perhaps telling which part I did not understood correctly.