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visits member for 4 years, 1 month
seen 22 hours ago

Dear All,

If you want raw timely information about what is cooking in our lab you can follow the following Google+ and Twitter streams:

Google+ Jekejeke Prolog
Twitter Jekejeke Prolog

We have discontinued our Facebook, Linkedin and XING accounts and are now exclusively posting on Google+ and Twitter.

Have Fun

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